Chocolate Berry Cups – Homemade dark cacao cups space filled with fresh berries and topped with a drizzle of dark chocolate. A healthier method to acquire your chocolate fix any kind of time of the year!

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The catalyst from this treat come from chocolate cups I used to regularly acquire at a chocolate shop whenever i went shopping center shopping. Because I seldom go to the mall recently – anyone else in the very same boat? – I chose to make these babies in ~ home.

Plus, these cup were make with just chocolate and berries for this reason surely I could make them at home and also save myself the $8, right?!

To make these cups, I required to to buy a good mold. I’ve tried making cacao cups in cupcake liners and I’ve fail every time. For this reason I wanted to gain a silicone mold to aid me the end this time. Ns absolutely love this one native Amazon. It to be the perfect size and also was super versatile so I could take the cups the end without damaging them. Plus, I can use it to do mini tarts in the spring!

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If you’re a tiny hesitant about making these, are afraid not! I have actually a couple of tips to assist you through the totality process:

Make sure you room using melt chocolate. The hardens up perfectly after it’s cooled and also will stay shiny and also sturdy. I buy the melting disks from Ghiradelli at my regional grocery store. Works every time!Do not usage the berries if they’re still wet from being rinsed. Allow them dry all the means so the excess moisture doesn’t ruin the chocolate.An easy means to get chocolate into a sandwich bag because that drizzling is to place it right into a small cup to host it in location while you pour. Simply make certain the optimal of the bag folds end the edge of the cup for this reason it’s locked in.Make sure you’ve coated the edges of the mold v as much cacao at possible.


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I know it will drip under the sides, yet it will begin to catch once the chocolate starts come cool. If the edges are too think, the cacao cup will certainly break apart once you try to eliminate it native the mold.And last however not least…if the cup crumbles a little when you eliminate it from the mold, it’s no a lost cause! As long as it have the right to still hold the berries, i say use it! however if it’s broken beyond use, just melt it again and also start over.