Written by Helen West, RD — medically reviewed through Katherine Marengo LDN, R.D. — update on June 18, 2021

Eggs contain a variety of helpful nutrients.

You are watching: Calories in scrambled egg white

However, the nutritional worth of an egg deserve to vary, depending on whether girlfriend eat the whole egg or just the egg white.

This article takes a comprehensive look in ~ the nutritional file of egg whites and also when compared to whole eggs.

Share top top PinterestLa Waziya Photography/Getty Images
Egg whites space the clear, thick liquid the surrounds the glowing yellow yolk of an egg.

In a fertilized egg, castle act together a protective great to protect a farming chicken indigenous harmful bacteria. They also provide some nutrients for that growth.

Egg white skin - man are comprised of around 90% water and also 10% protein.

So if you remove the yolk and choose just the egg white, the nutritional worth of her egg transforms considerably.

The chart listed below shows the nutritional differences between the egg white that a huge egg and also a whole, big egg (1, 2, 3):

Egg WhiteWhole Egg
Protein4 grams6 grams
Fat0 grams5 grams
Cholesterol0 grams186 mg
Vitamin A0% of the DV27% the the DV
Vitamin B120% of the DV19% the the DV
Vitamin B211% that the DV18% of the DV
Vitamin B51% the the DV15% the the DV
Vitamin D0% the the DV19% of the DV
Choline0% of the DV27% the the DV
Selenium8% the the DV27% of the DV

As you deserve to see, an egg white has fewer calories and also micronutrients, and also less protein and also fat, 보다 a entirety egg.


An egg white consists of fewer calories than a whole egg. That is additionally lower in protein, cholesterol, fat, vitamins, and also minerals.

Low in calories however high in protein

Egg whites room high in protein yet low in calories. In fact, lock pack roughly 67% of all the protein discovered in egg (1).

They provide what is considered a complete protein, meaning it has all nine necessary amino acids in the quantities your body needs to role at its best (4).

Due to their high protein content, eating egg whites can administer health benefits. Protein can help curb your appetite, so eat egg whites can make you feel fuller for much longer (5, 6).

Getting sufficient protein is likewise important because that maintaining and building muscle — especially if you’re trying to manage your weight (7, 8).

Given that entirety eggs provide only slightly an ext protein for fairly a few extra calories, egg whites can be an appealing choice for people who are trying to shed weight.


The egg white skin - man from a large egg carry out 4 grams that protein and also only 18 calories. This have the right to make lock a good food choice for people trying to lose weight.

Low in fat and cost-free of cholesterol

In the past, eggs have actually been a controversial food choice due to your high saturation fat and cholesterol contents (8).

However, every one of the cholesterol and fat in eggs is uncovered in the egg yolk. Egg whites, on the other hand, are practically pure protein and also contain no fat or cholesterol.

For years, this meant that eating egg white skin - man was taken into consideration healthier 보다 eating whole eggs (9).

But studies have actually now shown that for most people, the cholesterol in egg is not a problem (10, 11).

Nevertheless, because that a small variety of people — dubbed “hyper-responders” — eating cholesterol will certainly raise blood levels (12).

Hyper-responders have genes, such as the APoE4 gene, that predispose them come high cholesterol. For people with this gene or people with high cholesterol, egg whites may be a better choice (13, 14, 15).

Additionally, given that egg white skin - man contain practically no fat, castle are considerably lower in calorie than whole eggs.

This have the right to make castle a an excellent choice for human being trying to limit their calorie intake and lose weight.


Egg whites are low in cholesterol and fat. This renders them a great choice for world who must limit your cholesterol intake, and also those make the efforts to shed weight.

Egg whites are usually a for sure food choice. However, castle do lug some risks.


Though egg whites are safe for most people, egg allergies have the right to occur.

Children experience egg allergies an ext often compared with other period groups; however, they frequently outgrow the problem by the moment they reach 5 year old (16).

An egg allergy is resulted in by her immune system incorrectly identifying some of the proteins in eggs as harmful (17).

Mild symptom can encompass rashes, hives, swelling, a runny nose, and itchy, watery eyes. World can likewise experience cradle distress, nausea, and vomiting (18).

Eggs can reason a major allergic reaction well-known as anaphylactic shock — despite this is a rare occurrence.

Anaphylactic shock causes a variety of symptoms, consisting of a drop in blood pressure and severe ede in her throat and also face — i beg your pardon could an outcome in death if combined (19).

Salmonella food poisoning

Raw egg whites likewise pose a danger of food poisoning indigenous the bacteria Salmonella.

Salmonella have the right to be present in the egg or top top the eggshell, though contemporary farming and also cleanliness practices can minimize this risk.

Furthermore, cooking egg whites until they room solid significantly reduces your threat for this difficulty (20).

Reduced biotin absorption

Raw egg whites may also reduce the absorb of the water-soluble vitamin biotin, i beg your pardon is discovered in a wide variety of foods.

Biotin plays crucial role in energy production (21).

Raw egg whites contain the protein avidin, which have the right to bind come biotin and also stop its absorption.

In theory, this might be a problem. However, you would need to eat large amounts of raw egg white skin - man to cause a biotin deficiency.

Additionally, when the eggs room cooked, avidin does not have actually the very same effect.


There are some risks linked with eat raw egg whites, consisting of allergic reactions, food poisoning, and also biotin deficiency. However, the threat for most civilization is small.

Egg whites are high in protein yet low in calories, fat, and cholesterol — making castle a great food to encompass in her eating arrangement if you’re trying to lose weight.

They may likewise benefit those who have high protein requirements but need come watch your calorie intake, such together athletes or bodybuilders (22).

However, contrasted to totality eggs, egg whites room low in various other nutrients.

Whole egg contain a wide range of vitamins, minerals, extra protein, and also some healthy and balanced fats.

What’s more, despite their high cholesterol content, one analysis found no link in between egg intake and also heart condition risk (23).

In fact, the exact same review detailed that eating as much as one egg every day may reduce your hazard for a hit (24).

Moreover, the nutrients uncovered in eggs have been linked to a host of wellness benefits.

Egg yolks are also a rich resource of two essential antioxidants — lutein and zeaxanthin — which assist prevent eye degeneration and cataracts (25, 26, 27, 28).

Additionally, lock contain choline, an essential nutrient the many people do not get enough of (29).

Eating entirety eggs also makes you feeling full, which can help you in eating under calories all at once (30, 31).

In fact, researches have displayed that eating eggs because that breakfast might be advantageous for lowering weight, BMI, and also waist one ((32, 30).

However, if she on a really strict reduced-calorie diet, have a family history of high cholesterol and heart disease, or currently have high level of cholesterol, egg whites may be a healthier choice.

See more: What Impact Did The Outcome Of The Peloponnesian War Have On Greece?


Egg whites are reduced in calories than totality eggs. However, they additionally lack plenty of of the advantageous nutrients found in egg yolks.