Whether you choose boiled, scrambled, or poached, eggs space a great source the high quality protein. At just 74 calories every egg (310 kJ), lock are one of the healthiest foodstuffs you can eat.

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But eggs aren’t simply a low-calorie food choice. Regularly referred to as nature’s multivitamin, castle are complete of protein, vitamin D, vitamin A, E and also B12, omega-3 fatty acids, iron and choline.To find out more about choline in eggs click here.

Below are answers to some commonly asked questions around the calorie and nutrient profile of eggs.

How many Calories in an Egg?

An average-size egg consists of 74 calories, or 310 kJ. This is the egg size uncovered in the 700 gram cartons the most people buy.

A smaller egg indigenous a 600 gram carton contains 64 calories, or 268 kJ.

A larger than median egg native an 800 gram carton consists of 84 calories, or 352 kJ.

The nutrient profile of Australian eggs and also the contribution to Recommended dietary Intakes (RDI) is shown in the adhering to table because that a 700 gram carton:

1 egg (52g)

Average quantity per offer (2 eggs)

Average quantity per 100g








74 Cal

148 Cal

142 Cal







Fat, total





- saturated









- sugars



0.3 g






Serving size: 104g (2 eggs)

% daily Intake. Based on an mean adult diet that 8700kJ.

How many Kilojoules in an Egg?

An mean size egg from a 700 gram carton includes 310 kilojoules. However, the exact number of kilojoules depends on the dimension of the egg.

A slightly smaller egg native a 600 gram carton contains 268 kilojoules.

A slightly larger egg indigenous an 800 gram carton includes 352 kilojoules.

How countless Calories in two Eggs?

An average serving dimension of 2 eggs contains only 148 calorie or 620 kilojoules – approximately the very same as two apples.

How countless Calories in an Egg White?

Egg white is the special cloudy clean liquid that surrounds the yolk. Depending upon the dimension of the egg, the white (called albumen) accounts for around two-thirds of an egg’s liquid weight and contains more than fifty percent the total protein.

The white of a 60 gram egg contains about 17 calories.

While the egg white is a great source of protein and contains no fat, many of the egg’s nutrients and almost fifty percent of the protein is discovered in the yolk. Dietitians recommend eating totality eggs because that the best nutritional benefit and also recent studies display eating whole eggs quite than egg white skin - man promotes muscle advance after exercise.

How many Calories in a Boiled Egg?


Whether that is a soft boiled egg with breakfast or featured in salads, sandwiches and also curries, boiled eggs are among the healthiest and easiest methods to eat eggs.

A 60g boiled egg contains only 74 calories or 310 kJ.

How many Calories in a Poached Egg?


Who doesn"t love a perfect poached egg? and also because they’re cooked in hot water, poached egg are likely to contain fewer calories than eggs that have actually been scrambled or fried.

A typical 60g poached egg includes 74 calorie or 310 kJ.

How numerous Calories in a Fried Egg?


Sunny side up? over easy?

The number of calories in fried eggs depends on the amount and kind of oil, butter or margarine (if any) the is offered in the frypan. Generally, utilizing oil, butter or margarine will result in a fried egg having much more calories 보다 a boiled or poached egg.

However, there space so countless variables the is difficult to administer a definitive number of calories because that a fried egg. The oil form e.g. Olive, canola, sunflower, how refined or processed it is, how much is used, and also how high the temperature the the oil go in the cooking procedure can all affect the wellness benefits that fried eggs.

How many Calories in Scrambled Eggs?


Scrambled egg are among the easiest and tastiest dishes to make but they are likely to contain much more calories than boiled or poached eggs together recipes commonly call ~ above milk and butter.

As through fried eggs, the is hard to speak how plenty of extra calories it adds since it relies on the quantity and type of milk that is added to the to win eggs and how lot butter or oil (if any) is included to the pan.

People counting calorie as part of a strictly diet might be much better to eat boiled or poached eggs the contain fewer calories. However, there is no reason to avoid scrambled egg either together the calories have the right to be regulated by the kind and amount of ingredients you add. To store the calorie contents low, use a small amount the reduced-fat milk when mixing the eggs and cook using just a small amount the oil or butter in the pan.

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Learn more About Egg Nutrition

Australian eggs is committed to pass you whatever you must know about egg nutrition in Australia. Learn much more about egg nutrition consisting of the health benefits and also nutritional makeup of eggs today.

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